Rachel Tsao - Product Leader & Technologist
Hello! My name is Rachel
For the last 12 years, I have been building expertise in data platforms, software as a service, and integrations.
In my free time you can find me exploring nature, going to the symphony and reading books.
The Blog
Thoughts and Notes, Mostly About Food
2016年12月12日Had seriously the most incredible congee brunch today for a mere $15 for a bowl. Chef Rob Lam of Butterfly popped up a congee menu and it exceeded my expectations with its amazing flavor and creativity. There was pomegranate in congee! My friend Julie and I nursed our Sunday selves back to...People ask me where to eat. So here ya go. Frances Their menu changes every day and I could go everyday. I have been here 3x in the last 3 months. I think that says something Mourad They have one of the cocktail menus in Fidi and their bar menu is good value since you can order a la carte and...